Welcome to Mon Village Restaurant & Pub
Nestled in the heart of Montérégie, between the lakes, forests, and charming countryside homes of Hudson and Saint-Lazare, Mon Village Restaurant & Pub invites you to experience the perfect blend of rustic charm and elevated comfort cuisine.
Seasonal. Thoughtful. Made with heart.
Our creative, seasonal menu features a delicious selection of traditional and contemporary homemade dishes, thoughtfully prepared with fresh ingredients and inspired flavours. Whether you’re gathering with friends for a relaxed meal or enjoying a quiet evening out, Mon Village offers a warm, intimate setting that feels like home.
A place to gather, unwind, and connect.
A hidden gem with true countryside character, we’re a favourite destination for romantic dinners, family outings, and casual get-togethers. After exploring the surrounding natural beauty, there’s no better place to refuel with a hearty meal and a glass of wine.
Savor every season.
Escape the pace of the city and savour each season with us. In summer, our sun-filled terrace is the perfect spot to unwind and connect. In winter, cozy up by the fire and enjoy one of our specialty wines from our carefully curated, ever-changing list after a day of outdoor adventure.
For decades, locals have cherished the welcoming atmosphere and memorable cuisine of Mon Village Restaurant & Pub. We look forward to reserving your table and welcoming you soon.
REVIEWS
Posted on Google
Frances Enns1 days agoTrustindex verifies that the original source of the review is Google.
Excellent in all ways. Great ambience as wellPosted on Google
fable 23122 days agoPosted on Google
vanessa SamRic3 days agoTrustindex verifies that the original source of the review is Google.
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Paul Crowley5 days agoPosted on Google
JOSEE LANGEVIN6 days agoPosted on Google
Sylvain Bien Sur11 days agoPosted on Google
Bar Le Rendez-Vous13 days agoPosted on Google
Sorin Cornel Manea14 days ago+2Posted on Google
William14 days agoPosted on Google
William Rheault14 days agoSuch a beautiful place and the food is very tasty!+3Posted on Google
Pierre Beaulieu15 days agoPosted on Google
Leo W17 days agoWow amazing food! Little slow but totally worth the wait! The lamb medium is tender and juicy just perfect. Add pepprcorn sauce to the sweet potato mash is hmm.. a taste of happiness! Highly recommend+3Posted on Google
Vanessa Viel19 days agoWhat a beautiful & cozy restaurant with a menu that caters to all ! It was our first time but definitely not our last, shared the French onion soup, the garlic bread with cheese (do yourself a favor and try it) the ceaser salad, and prime rib sandwich which was awesome 👌 Denis' attentive service was highly appreciated, really loves what he does & it shows !Posted on Google
yves derepentigny19 days agoPosted on Google
Steve Sweeney22 days agoFood is superb, servers are professional and attentive, a great place to meet.Posted on Google
Félix Marleau23 days agoEndroit magnifique et pittoresque où manger. Le lieu est magnifique et la nourriture réconfortante.Posted on Google
Myles Rimmer30 days agoIt had been more than 35 years since I had stepped foot inside here. I can only describe the ambiance as stepping back in time into a house that feels like home. Thank you all for the wonderful evening.Posted on Google
Nina Lauber33 days agoAbsolutely amazing place. From the food to the service to the beer amount haha, highly recommend!+10Posted on Google
Jake W35 days agoWe stopped at Mon Village on our way home to Toronto from Quebec City, and it was the perfect pit stop. The restaurant itself is charming—a cute, nostalgic old home converted into a restaurant with a really welcoming atmosphere. It fills up fast, but we luckily managed to get a table right in time. We ordered the cheese garlic bread, French onion soup, and the fish and chips, and every single dish was excellent. Great food, lovely ambiance, and the perfect place to break up a long drive.+1Posted on Google
Julie Roy37 days agoPosted on Google
Carol Cole39 days agoPosted on Google
Eric J. Thibeault41 days agoPosted on Google
Christine Janev42 days agoThis was such a pleasant surprise. We stopped for gas at the Shell station off the Transcanada heading from NB to ON. We travel with a 35' RV and finding good restaurants while on the road are usually relegated to fast food. We noticed the sign and the parking lot had a huge gravel space for two RVs if needed. The meals were generously portioned and reasonably priced. In thr high inflationary times, two adults had a salad, two mains two cold drinks and a latte for under a $100!!!! The portions were so large that we took half of our dinners home for lunch the next day! Unbelievable! Food was excellent fresh made, and lots of fresh veggies which is so appreciated where other restaurants are serving frozen vegetables. All wait staff were pleasant, attentive and efficient. The have a lovely garden terrace but unfortunately due to some rain we ate inside. Would love to come back when the fireplace is on. A lovely historical home, now being enjoyed by this generation. Reservations recommended!Posted on Google
Dave Buckerfield44 days agoPosted on Google
Sophie Volcke53 days agoPosted on Google
A B56 days agoPosted on Google
Raymonde Castonguay56 days agoPosted on Google
Paul Reiner60 days agoNot the least expensive restaurant nor the closest, but we'll worth the trip and treat. Onion soup and fish & chips are awesome. The roast beef is out of this world. Wide selection of local and imported beers on tap alsoPosted on Google
Karine Charlebois61 days agoDélicieux resto dans un bâtiment rustique qui sent la vieille maison de campagne. Tous les plats commandés étaient bons! L'architecture traditionnelle de la maison a été conservée ce qui donne plusieurs raccoins à l'endroit pour avoir de l'intimité à plusieurs tables. Très bon service.Posted on Google
Nancy Lefebvre64 days agoA déjà été meilleur... 2 crevettes et 2 pétoncles dans la coquille. Le service ordinaire.Posted on Google
Azadeh Monfared64 days agoAmazing experience , we shared 2 appetizers, spinach salad and the escargot gratin, a bottle of Rioja, and a bigger size prime rib eye. Much recommended if you are in the area.+0Posted on Google
Heather Perry65 days agoIncredible food, building old with lots of history. Outdoor seating in the gardens beyond expectations.Posted on Google
Joe “Joe” Laz66 days agoIt’s always nice to go back to this place whenever I’m in the area, food and service is excellent. That old rustic look has a feeling of warmth and comfort. Only negative is the trip downstairs to the washrooms.. whoa those carpets need replacing.Posted on Google
Kathou Geoffroy66 days agoWow vraiment extraordinaire. Notre serveuse Elise très professionnel, attentive, souriant ☺️ Coup coeur pour le terre et mer🩷 Les prix vraiment corrects pour la qualité des mets. La carte des vins très abordable. Nous y retournerons avec famille et amis.+0Posted on Google
guilbault5569 days agoPosted on Google
Stephen Eyton-Jones75 days agoPosted on Google
Raghavender Sahdev77 days agoGood food and people+1Posted on Google
Christophe Léger77 days agoPosted on Google
Bronwyn Bretagne77 days agoPosted on Google
Viktor Bogdanov84 days agoExcellent!Posted on Google
Xuân Lộc Lê84 days agoPosted on Google
Douglas Smith85 days agoPosted on Google
Kylie O'Farrell85 days agoPosted on Google
George Asseraf86 days agoAwesome food, garlic bread was amazing!!!!Posted on Google
Bill Heald89 days agoWe were travelling to and from Ottawa and liked the place so much we stopped both ways. We sat outside on the back patio and had a great lunch both ways! The food was awesome and the staff was very attentive!Posted on Google
Langevin Dorimain90 days agoGood food.Posted on Google
Sandrine Denis91 days agoPosted on Google
Adam MacGregor92 days agoMon Village has a beautiful setting, and the moment you step inside you're welcomed by a warm, inviting atmosphere. The food was excellent and absolutely lived up to our expectations. The only thing that held the experience back was the service. It was friendly, but not particularly attentive, and there were several long stretches where we found ourselves waiting to catch our server's attention. That said, this was just one lunch visit, and it's entirely possible they were a little short-staffed that day. The rest of the team certainly made a great impression. Whenever we asked another staff member for assistance, they were quick, helpful, and happy to jump in. And the carrot cake... just wow. To quote my beautiful lunch date: "It's perfect for two people who want to eat a lot of carrot cake." She wasn't wrong. It's enormous, absolutely delicious, and worth saving room for. Don't leave without trying a slice.+17Posted on Google
Co Co93 days agoPosted on Google
Justin Bourassa93 days agoAmazing food! Really enjoyed the salmon! I loved the vibe of the restaurant because you can tell it has a lot of memories and history.Posted on Google
Elizabeth Lefebvre93 days agoAs usual we thoroughly enjoyed our meals and the very pleasant atmosphere. That is the reason we make the trip from Montreal Our only suggestion is the darkness of the entrance hall. We understand the extra power needed to run more lights is not possible but suggest the use of battery operated motion sensors might just be the answer BON APPETIT TO ALL!Posted on Google
Carolyn C94 days agoPosted on Google
Joseph Berros96 days agoIt's like going to an old and dependable friend. Food is always "cuit à point" and delicious.Posted on Google
Gerry Palumbo96 days agoPosted on Google
Carole Girard99 days agoPosted on Google
Suzanne Bernier101 days agoPosted on Google
Jill Smeall107 days agoThis place was very cool. The building is 200 years old and visiting is like stepping back in time. The food all smells delicious. The menu is varied with lots of choices. I had a delicious roast beef dip. Fries are plank cut and perfect. Staff was friendly and helpful.Posted on Google
Jean-Pierre Bisaillon109 days agoPosted on Google
Rita Michael110 days agoMy first time. Lovely restaurant with a outdoor garden terrace under mature trees for shade and surrounded by seasonal flowers. Excellent service. Specialty items on a short menu prives they are the best at what they do. I had the "coquille" as recommended and it was delicious. The weather was cooperative and my friend and I had a wonderful lunch... we spent 3 hours and never once felt rushed. Thank you, Mon Village Restaurant.Posted on Google
Samer Abounasr111 days agoGreat food, amazing staff and atmosphere. Our first visit but definitely not our last.Posted on Google
LINDA Penteado111 days agoPosted on Google
carlina duran113 days agoI love this placePosted on Google
Bob Lelouche113 days agoPosted on Google
Martine Allaire114 days agoFood excellent as always.Posted on Google
Benjamin Chancey115 days agoPosted on Google
Jeff Plante115 days agoLove the food and the service, hate the smell. I know, I know, don't complain if the food is good but the carpets look like they were installed by the same guy who built the place and could be seriously upgraded. There is also an old stale smell that is overpowering and once you get thinking about it, it becomes hard to overlook or put out of your mind. Everything is good here though. French onion soup, fish and chips, beef dip, hamburger steak...all good...but the old stale smell? It does tend to put you off. It's worse in the front room.Posted on Google
Jocelyne Chatigny118 days agoSalade poulet excellente !Posted on Google
Janet Bax118 days agoI have passed this place hundreds of times on the highway to Montreal or the States, but this time, we decided to try it out and wow!!!!! Were we glad we did! My seafood Caesar was packed with delicious and varied chunky seafood. Service was impeccable, prices right and atmosphere great! We will be back!+0Posted on Google
John-Douglas Haddad121 days agoAmazing food, 10/10, perfect service and great atmosphere.Posted on Google
Linda Seymour123 days agoVery casual good food nice serversPosted on Google
mike savada126 days agoShoutout to our waiter Logan who was patient, kind and informative! Great food and always a positive experience.Posted on Google
Huang Lei127 days agoIt was my first time at Mon Village Restaurant, and I already knew I would pay my visit again. Our waiter for the night, Logan, was friendly and patient. He introduced us the food and answered all our questions with detailed explanation (he even remembered everyone’s names at the table). From drink to appetizer to main to dessert, all the food exceed my expectation. It was an amazing experience.+0Posted on Google
George Marinopoulos127 days agoPosted on Google
Jeff V128 days agoPosted on Google
Mario Pelletier129 days agoNot so crowded on weekday I went , food was excellent & plenty. Surcease was very good ... I ordered a steak and it was done to perfection .Posted on Google
Barry Horne130 days agoEstablished great restaurant , food service ambiance .Posted on Google
Pierre Emond139 days agoPosted on Google
Serge Dyotte139 days agoGreat food, slow service, great server. Longer than I felt food should take. The place hard lots of charm, but needed updates as well.run down in part that shouldn’t be. Nothing says gravel like a muddy parking lot, not hard or expensive when you table pays $600 and you just have washed your classic car, just saying ..Posted on Google
Renuka Sharma140 days agoBeautiful and inviting place. Feels like you’re in a big pub in the English countryside. Very friendly and attentive service with lots of good food choices. Will definitely be back!Posted on Google
Louise Séguin143 days agoPosted on Google
Jasmine Boyer145 days agoPosted on Google
Patricia B149 days agoPosted on Google
Danielle Doucet149 days agoExcellent service!Posted on Google
Camoncri576149 days agoBeen going to this iconic restaurant for more than 40 years and still is one of the best anywhere around the world.Posted on Google
A. A. Schmal151 days agoYou have to try the lemon pie, but everything, specially the garlic bread, is excellent.+1Posted on Google
Roy S152 days agoStill the best place to eat in the area!!!Posted on Google
Mike W154 days agoPosted on Google
Tony Rolling154 days agoPosted on Google
George OSTOJIC155 days agoPosted on Google
Alex Leblanc160 days agoPosted on Google
Hayley Heaslip165 days agoThis restaurant is like a warm hug for your soul! The atmosphere is like a 90’s ski lodge that is so cozy and welcoming! I had the shrimp cocktail as a starter with enormous shrimp! Then a massive portion of fries and amazing coleslaw with my beef dip sandwich on the best pretzel bun I’ve ever had! Will be going back!Posted on Google
Mathieu Gagnon166 days agoC'est vraiment un super endroit ! La bouffe est absolument délicieuse, j'ai adoré chaque bouchée. Le personnel est tellement gentil et attentif, ça rend l'expérience encore meilleure. L'ambiance est top, parfaite pour passer une bonne soirée. Je recommande vivement ce restaurant !Posted on Google
Captain Carr166 days agoPosted on Google
Durham Ellis168 days agoPosted on Google
Mohsen Miladi168 days agoI found this restaurant while visiting the area a couple of months ago. The place had a very traditional and classic vibe, so I decided to try it. Since it’s outside Montreal Island, it takes at least a 30 minute drive, but honestly, I think it’s worth it. I made a reservation, and the restaurant was not too busy. The building itself felt like an old house with a beautiful vintage atmosphere. The environment was warm, elegant, and charming like stepping back 70 years in time. The decoration really gives a 1950s classic restaurant feeling. The staff were very welcoming and friendly. For appetizers, I ordered the garlic cheese bread, and it was perfect. For the main course, I had the BBQ ribs and boneless chicken breast with homemade sauce and fries, along with a glass of beer. The ribs and chicken were absolutely delicious, and the homemade sauce had a very unique taste that I really loved. Overall, everything was perfect ,the food, the atmosphere, and the service. I will definitely come back again, and I highly recommend this place to anyone looking for a cozy and classic dining experience.Posted on Google
Farnaz Khazaei168 days agoEverything was amazing. The food was incredibly delicious, unique, and clearly made with high quality ingredients. The atmosphere of the restaurant was very calm and cozy, and the beautiful interior design gives you a nostalgic feeling that takes you back in time. The fish and chips was honestly the best I’ve ever had, perfectly crispy, flavorful, and served with delicious fries and an amazing tartar sauce. The garlic cheese bread was also delicious. The staff were very polite and professional. This restaurant truly gives you the feeling of enjoying a high quality homemade meal in a peaceful environment. Highly recommended!Posted on Google
Lilia Cattuse169 days agovery special place. insides looks very old. but it has a great and cozy atmosphere.Posted on Google
Shawn Bertucio169 days agoTraveling in the area from the US. Was recommended to us by someone at the venue we are at. The service and food were both great. Might try to visit again before the end of our trip as the prime rib looked amazing at a nearby table. Edit: We did return and the prime rib was as good as it looked. Service was great the 2nd night as well.+0Posted on Google
Jason Horrocks187 days agoExcellent. Food was delicious, service was great.Posted on Google
Vanessa Rouleau-pilon189 days agoRestaurant/ Pub Beaucoup de variété sur le menu. Il y a un menu table d'hôte tout les mois. Je recommande de réserver.Posted on Google
Pascal Chevrier194 days agoPosted on Google
Anthony Mavrick196 days agoPosted on Google
Jolanta Maruszczak199 days agoPosted on Google
mew58202 days agoJ’adore aller à Mon Village, ils vous reçoivent avec un service impeccable qui vient avec une qualité culinaire excellente grâce à leurs chefs. L'ambiance apporte à ce restaurant un aspect de plus avec son côté authentique et rustique. En effet, venir souper chez Mon Village est une expérience à vivre! Mention spéciale au pain à l’ail qui est sensationnel et au service incroyable de notre serveur Denis merci encore pour nous avoir servi! Au plaisir d’y retourner.Posted on Google
Malik Pinoul202 days agoNous avons très apprécié cette expérience avec une ambiance très sympathique ainsi qu’un service excellent de la part de notre serveur Denis, nous y retournons cela est certain!Posted on Google
jen drouin204 days agoNous étions un groupe de 17 avec 4 enfants. Tout le monde ont adoré leur repas!Posted on Google
Gabriella Ranellucci207 days agoPosted on Google
Darrell Creelman208 days agoAmazing staff and food!!Posted on Google
Extreme Frost Gaming208 days agoPosted on Google
Shaun (Nuahs)210 days agoWhat a gem! We went for a early Sunday dinner and had a lovely time. The food was lovely. I have to say, the veggies were cooked perfectly 👌 they were hot and soft, with a bit of firmness still to them. So many places overcook veggies and the come so soft if not mushy.... but not here. The brightness they add to the plates was refreshing to see. The steaks my table had were cooked to a perfect temp. One had a medium and I had the mid-rare and you can see the difference. Both spot on. The chicken dishes my other companions had were just as nice, and moist. The service was attentive and very friendly. Dennis "the Menace" (our server) made us feel welcomed and feel like he knew us. He made a playful joke and the end that referenced a joke we made with him while serving. It showed he took an interest in us while we were there. Look I could go on and explain that I was worried when I saw the menu had so many choices, and that I thought that they would not be able to keep it all fresh.... but saw no sign that ciuld be the case. Dont tell but even was checking out the other tables food.... their burger looked so appealing and I had just finished eatting. I saw about a dozen beer on tap, and enough glassware hanging that I would bet that on a Friday or Sat it wiuld have a nice atmosphere. If you are in the area this is a great place to go. Right off the highway and has such a charm to it. I dont give 5 stars often but if I had to pick a complaint.... it would be that they brought the sauces for the main during the appetizer service. So I am not taking a star off for that. Will most certainly go back again.+4Posted on Google
Carrie210 days agoPosted on Google
Martin Campbell211 days agoPosted on Google
Preston Bromley212 days agoPosted on Google
Chantal214 days agoCame from prince edward island to visit family in Quebec. He had ribs, I had pesto chicken pasta. Food was amazing, service was amazing. Parking was a little bumpy. Really hard to find anything bad to say about the experience.Posted on Google
Christopher Graham220 days agoPosted on Google
Augustin O.221 days agoGreat menu and good beer choices! We had BBQ ribs/ chicken and Coquille Mon village and it was delicious!Posted on Google
Rebecca R222 days agoA stunning & delicious establishment, so glad we found it.Posted on Google
Fabio Farina224 days agoPosted on Google
Joseph Vincelli228 days agoOverall nice eating place, clearly the staff was well trained They go the extra mile to ensure you have all you need. The service is fast and friendly. Had a wonderful dining experience at this restaurant. The atmosphere was warm and welcoming, making it perfect for a relaxed evening with friends. The staff were attentive without being intrusive, and every dish arrived beautifully presented. I especially loved the fresh ingredients and balanced flavors in each bite. From appetizers to dessert, everything tasted thoughtfully prepared and full of character. Portions were generous and prices felt fair for the quality. If you’re looking for delicious food, friendly service, and a comfortable atmosphere, this place is definitely worth visiting. I will absolutely be coming back again very soon+0Posted on Google
William Zanasi228 days agoWe’ve been going to Mont Village for over 30 years and we still keep going. There might have been a couple of times over the years that maybe we weren’t completely satisfied, but it never deterred us from going back. It’s only normal, we all have a bad day sometimes….. Not withstanding this, we highly recommend Mont Village to anyone who enjoys good food for an affordable price.Posted on Google
Stephen Douris230 days agoWas a great evening with friends and the roast beef was out of this world. We are planning our next outing brunchPosted on Google
Harald Germain230 days agoPosted on Google
M. A.230 days agoLove this place, the ambiance is amazing. What really made the evening most memorable was the service, it was impeccable. The food was delicious and the proportions were huge! Highly recommend this place.+3Posted on Google
Roy Perez234 days agoPosted on Google
Kimberly Dupigny234 days agoOur waiter Will was very accommodating for a late reservation..excellent service and cozy atmosphere all tied together with a great meal...Posted on Google
Ariane237 days agoDélicieux mais aussi un très bon service et une super atmosphère. Notre famille adore allez au resto Mon Village!! MerciPosted on Google
Delta Whiskey238 days agoPosted on Google
Normand Michaud242 days agoAmbiance simpliste, service courtois bien que un peu long pour payer la facture. Nourriture bonne, salade fraîche et agrémenté de melon. La cuisson de viande respectée bien que j'aurais aimé une sauce pour rehausser la saveur saveur. Dessert très difficile à manger mais d'un délice dans la bouche. Je vous invite fortement de réserver sans quoi place disponible au comptoir. N'attend pas qu'une table se libère tu risque d'être déçu. SalutationsPosted on Google
Saul Andrade243 days agoAmazing good and ambiance! Our waiter was Dutch and spoke portuguese.Posted on Google
Axel Manesor261 days agoPosted on Google
Steven Zentil262 days agoI wish I could rate this higher.Posted on Google
Noël Waheed262 days agoChicken wings are so gooodPosted on Google
Colin Hawkins265 days ago+2Posted on Google
Anaïs Campopiano267 days agoDon't get me wrong this was excellent but at that price I expect for everything in my plate to be good. And those random wet veggies are not it. Roast them, idk grill them maybe?? They were mushy and still had droplets of water coming out of them when I was picking them up... I know you don't go there for the veggies but if you don't know how to cook a broccoli for a 52$ plate just don't put them on the plate. Somme grilled carrots topped with honey that would've be so good with the plate I chose and the pistachios. Potatoes very good and the meat too I loved the mix of flavor with the sauce, it felt different and I loved it!+0Posted on Google
Ann Mary Butts268 days agoI have never had a bad meal or service at Mont Village, but tonight it was exceptional. Table d'hote was incredible and our service from Chiara was amazing. She is a great example of how customer service ia suppose to be.Posted on Google
Rania Bou Nassif269 days agoPosted on Google
Tania Ellerbeck274 days agoPerfect spot to get together with friends. Nice atmosphere with the fireplaces and horsey theme. Filet melt is my favouritePosted on Google
Yapi Yapi Wilfried275 days agoPosted on Google
Jamie Elizabeth Gaudet276 days agoTrès bonne expérience. Le repas était excellent, tout était savoureux et bien préparé. Mention spécial à Denis, notre serveur, qui nous a offert un service très professionnel et qui a vraiment contribué à la qualité du moment. Je recommande!Posted on Google
James Castiel277 days agoVery cozy, especially on a winter evening.Posted on Google
Sheldon Caplan279 days agoPosted on Google
Melanie Ryan280 days agoBest French dip in Quebec! Service is impeccable and the venue is cozy and comfortable. 50 years in business.. says it all!Posted on Google
Ly283 days agoPosted on Google
François Chamberland287 days agoAmazing! I've been driving past it on the highway for 20 years, can't believe such a nice place existed. Staff is wonderful, decent roast and creamy pints!Posted on Google
chantal pelchat-levasseur288 days agoRomantic ambiance, excellent food, great service. Need I say more?Posted on Google
Greg Hills289 days agoGreat food and service. The ribs fall off the bone each time I have them! Almost always go there when we visit Montreal.Posted on Google
Janet Wheeler289 days agoMeals were delicious for everyone and our server Melanie was outstandingPosted on Google
Maribel291 days agoPosted on Google
Wessam Aziz291 days agoPosted on Google
Réal Dion294 days agoPosted on Google
Pierre Cholette295 days agoTrès belle découverte. J'ai adoré le filet mignon. Ambiance magnifique avec plusieurs petite salles. Acceuil parfait. Service 10/10. J'y retournerai.Posted on Google
Nikolas Cadieux295 days agoPosted on Google
Mike Boudreault296 days agoGreat service and food. Priced fairly.Posted on Google
Gordon Campbell-Kelly296 days agoPosted on Google
K B302 days agoPosted on Google
Ian Burns302 days agoEverything is great but the the prime rib is simply amazingPosted on Google
Bruce Kambo303 days agoPosted on Google
Julian Desforges304 days agoPosted on Google
Yves Bouchard305 days agoPosted on Google
Vishal308 days agoExcellent food, service and atmosphere!+3Posted on Google
Catrina Lovegrove309 days agoAlways top notch meals, drinks and service.Posted on Google
Caillan Macdonald-Kidd309 days agoPosted on Google
Saki Argiros314 days agoPosted on Google
Hicham El hajj boutros318 days agomy favorite short trip destination from Montréal . love the food and the place has such charm . Totally recommended and worth the drive.Posted on Google
Evan Walker320 days agoAbsolutely fantastic. If you enjoy a rustic and authentic vibe at all, you’ll love this experience. We will definitely be back many times. Best prime rib I’ve ever had in my life 👌🏻+0Posted on Google
James Doiron321 days agoWe loved this resto! Really good food! Fast service (with tons of smiles). Good portions. Very cosy atmosphere. Beautiful central fireplace. Everything was good! We will certainly go back.Posted on Google
Ginette Houle325 days agoGreat food and atmospherePosted on Google
Jean Langevin326 days agoBeau resto champêtrePosted on Google
James Bergeron327 days agoSuch a nice experience. The food hit the spot and the service was perfect. The atmosphere is probably the best part about this place, really feels warm and cosy in the restaurant. My wife and I enjoyed the Mon Village Coquille St-Jacques and the seafood pasta, both dishes were delicious, especially on a cold winter day. We will be returning, nice rustic gem of a restaurant for locals.+1Posted on Google
Jean-Yves Bourdon331 days agoTrès bon choix de menu table d'hote, nous avons choisi rôti de bœuf, la cuisson était exact accompagné de raifort.Posted on Google
Cathia El khoury338 days agoThe best restaurant i have ever tried so yummy and so generous and presentation is remarquable the chimney gives the excellent ambiance Ally is so adorable and respectful will be back for suuuurePosted on Google
Abel Fonseca339 days agoRustic home style place. Great garlic bread!Posted on Google
Robert Zylc342 days agoI’ve been taking my family to Mon Village for a few years now. Always great good and service. I wanted to give a shoutout to Denis for making my 4 year old son’s last visit extra special and giving him a tour of the restaurant and making him a paper clip chain, he’s still talking about the experience 3 days laterPosted on Google
Arantxa Sanchez342 days agoPosted on Google
Daniel Michaud342 days agoPosted on Google
Melanie Hughes346 days agoPosted on Google
Daniel-G. Ducharme349 days agoSuperbe expériencePosted on Google
Stunnin MTL351 days agoFood is amazing, been here 10 times never been disappointed. Our waiter (Denis) was amazing as always!!Posted on Google
Matthew Marcilhacy351 days agoIconicPosted on Google
Verne Potvin355 days agoAmazing foodPosted on Google
Tasso D356 days agoSecond visit to Mon Village Restaurant and it won’t be the last! The atmosphere was cozy and inviting — perfect for a relaxing meal. Service was quick and attentive. The menu had a great variety of dinner options, with creative dishes that really stood out. We especially loved the Open Faced Prime Rib and the Battered Fish and the Cheesey Garlic Bread— flavorful, generous, and beautifully plated. Portions were large, prices were very reasonable, and everything tasted fresh. Highly recommend this spot to anyone looking for a satisfying and memorable dinner experience. We’ll definitely be back!+3Posted on Google
Brenda Cartier357 days agoPosted on Google
Luis Cares358 days agoPosted on Google
marco thauvette361 days agoPosted on Google
Nathan Greenfield365 days agoPosted on Google
Johanne Massé366 days agoPosted on Google
Paul Coutu368 days agoPosted on Google
Don Gavrilchuk369 days agoGreat pub/restaurant for family or couples dining. Opened already for 50 years now, with a great menu, warm & friendly atmosphere. Service was fast & efficient. Reservations recommended.+5Posted on Google
Alexandrew F/C371 days agoPosted on Google
Sly Banderas377 days agoPosted on Google
Micheline Dube377 days agoPosted on Google
Vladimir Todorov377 days ago+5Posted on Google
Nasim Soroush378 days agoWe were looking for a nature old fashioned style restaurant for our October nature walk day and we found this gem. It is a true over 4.8 star review. Enjoyed all about it.+2Posted on Google
Earl Flint381 days ago+1Posted on Google
Robert Bell384 days agoPosted on Google
Aaron Dewitz386 days agoApple salad, Lasagna salad were so good! Everything just right! Service was kinda bad, other than that its such a great place to go!+0Posted on Google
Tee386 days agoAbsolutely love this place. Its beautifully charming with its rustic antique furniture, feels like a cozy old home with class. The food is always good too. Definitely recommend.+0Posted on Google
William Furt386 days agoThis is one of the coziest places in the area. The menu offers a wide selection, but if you're looking for a more economical lunch, they have a dedicated page with excellent options. The fish and chips were absolutely delicious, featuring great battered fish with perfectly seasoned, huge fries.Posted on Google
Holly Howey390 days agoPosted on Google
Jean-Sébastien Hotte392 days agoUn restaurant avec une très bonne qualité de bouffe, un très bon service, prix très raisonnable. Aurait besoin d'un petit peu d'amour pour la déco!!! Resto établie depuis longtemps..Posted on Google
Karen Brodmann396 days agoPosted on Google
Gabriel III Gagnon400 days agoTrès agréablement surpris . Plein à craquer de clients . Délicieux repas .Posted on Google
David Astrof401 days agoI've only eaten here twice and each time my friend and I sat in the garden behind the inn. When the weather permits, this is an incredibly pleasant place to enjoy a leisurely lunch.Posted on Google
Kathy Patterson401 days agoWe visit once a year from Ontario and Manitoba as we grew up nearby. Always a treat, especially the garlic bread.Posted on Google
Alanna Albert403 days agoSept 2025 - We had to try this restaurant again (see below for first review). After a full afternoon of golf it's time for a good dinner. Mon Village was close and I still wanted to try the prime rib. I was lucky this time. I ordered the French Dip sandwich with fries and coleslaw. Wow! The roast beef was not disappointing. Perfectly cooked to med/rare, tender, and juicy. The jus that was for dipping had no taste. It wasn't salty, peppery, garlic or beefy. It was wet. The fries, that last time we ate there were good, we soggy. Not crispy on the outside but mushy. Not good. The coleslaw was delicious. If you can, I do recommend the Prime Rib beef. My husband had the chicken parm with a side of pasta. Both, I did taste them, were very very good. The chicken parm was soft, moist and loaded with cheese and sauce. It seemed like they put the sauce and cheese on top of the chicken and then breaded it. Bravo. Brilliant. Delicious. Even the pasta was perfectly cooked. Definitely al dante. Service was a bit slow but the server was great. Will we go back? Absolutely 💯 July 2025 -This was a new experience. I have, over the years, heard about the food at Mon Village, especially their Prime Rib. I wish I too was able to try it. But we were too late. We arrived for the reservation early, at 7:30 after a game of golf, and were told they were out of the prime rib.🥲 So I ordered the Chicken and Ribs and my husband had the Coquille. The chicken breast was perfectly cooked and juicy. The ribs...I wanted more. It was served with home-cut fries, the best, and steamed veggies (they were a bit undercooked for my liking). The sauce that smothered both proteins was slightly sweet and tangy. I completely loved it. The coquille's sauce was just like my mom used to make. Potatoes circled the mushroom and seafood filling. It too was served with steamed vegetables but here my husband got rice instead of fries. The only disappointment we had was that the prime rib wasn't available. We were told that service starts at 5 pm until they have no more left. Some days it sells out quickly and some days not. Reservations of meat are not allowed. Will we go back? Probably.+5Posted on Google
Luc Prudhomme405 days agoRéunion d'anciens de CPAir à l'occasion de l'anniversaire de Gilles Dagenais en compagnie de Pierre et Stefan Faucher de la Sucrerie de la Montagne. Mon Village est apprécié de tous et ce depuis plusieurs années de par la qualité de sa nourriture, sa sélection de vin et bien entendu l'excellence du personnel. Un travail d'équipe exceptionnel! Bravo et merci!+0Posted on Google
Jonathan Jokubaitis406 days agoPosted on Google
Harvey Horowitz408 days agoHistoric restaurant. Memorable experience.Posted on Google
Mario Barrette411 days agoPosted on Google
Virginie Simard414 days agoPlus belle découverte faire depuis que je suis au Québec, ce restaurant m'a rappelé un vieux restaurant dans le Jura en France, très rustique, la nourriture très généreuse et délicieuse, acceuil très chaleureux. On y retournera dès qu'on en a l'occasion !Posted on Google
Frank Hurley415 days agoPosted on Google
Bruce Howell417 days agoNever a dissapointmentPosted on Google
Pierre Albert418 days agoWow, belle découverte... Retourner dans le passé pour vivre une belle et bonne expérience. Menu des années 60-70-80. Je crois que le prix du steak (faux filet 16 oz) vs la qualité est le meilleur de la région de Montréal. Seul bémol... Le frites sont so-so. Il est préférable de prendre la pomme de terre au four ou le riz. Le pain à l'ail gratinée est un incontournable !Posted on Google
Kaveh Ruintan420 days agoPosted on Google
Duane Drover421 days agoWe had the most amazing experience with our server Nick!!! He was the most perfect, professional and personal server….next time we return we will be asking to sit in Nicks area. Thanks Nick.Posted on Google
Kevin Murphy422 days agoBeen going there since 1982 great place and bill and staff very nice.Posted on Google
Dan Sullivan422 days agoPosted on Google
VHF 220426 days agoGreat place for breakfast, lunch or dinner. Love sitting by the fireplace on a cold winter morning enjoying a hearty breakfast. Staff is great, they treat you well and are very welcoming. I try and get out there every chance I can. You won't be making a mistake having reservations for supper... Don't forget a piece of the frozen Alaskan lemon pie, that alone is worth the trip! UPDATE: I found out over the weekend (2025-08-24) that they no longer serve breakfast, only lunch & dinner. ☹️Posted on Google
Vladimir Boico427 days agoPosted on Google
Carl Alliance428 days agoPosted on Google
Jawad Aboucha429 days agoA true gem in Hudson! Mon Village offers delicious food in a cozy and welcoming atmosphere. The service is friendly, and every dish feels homemade with care. Perfect spot for a memorable meal.+0Posted on Google
Marc-André Stien430 days agoPosted on Google
Celine Celine430 days agoLove this ambiance and the foodPosted on Google
Alex Bourgeois430 days agoPosted on Google
Grace Kellie431 days agoVisited today with my husband, 1 year old daughter and mother in law. Staff were friendly and efficient. The food was absolutely fantastic! I got the filet melt and it was done perfectly!! The onions were expertly sauteed. My husband got the chicken parmesan and he spoke the whole car ride home how tasty it was. MIL ordered creamy pesto pasta and said it was amazing. Our daughter happily ate a little bit from all our plates. Portions were good, bathroom was clean and the atmosphere of the place is so rustic and cute! Definitely will return soon!Posted on Google
Boris BOUJU431 days agoPosted on Google
Maureen Roy434 days agoPosted on Google
Antoine Dulude435 days agoAmazing food and great outdoor terrace!!!+1Posted on Google
Lee Carlson437 days agoMon Village was my go to restaurant when I traveled back to Ottawa from Montreal. Their menu ranges from pub fare to classics. Retired 15 years ago but got a chance to drop in a couple of times over the last month. Had their coquille one time and rack of lamb last night. Both excellent. I wish it was a bit closer to Ottawa. Nothing here compares.Posted on Google
Mindy Stenberg438 days agoPosted on Google
S C439 days agoPosted on Google
Cédric MOREAU440 days agoPosted on Google
Nick S440 days agoWent with a large group for lunch today. Servers and the food were fantastic. We will definitely be back.Posted on Google
Brahim brahim441 days agoBon service !!Posted on Google
Krysta Ashfield442 days agoPosted on Google
Michele-Patrizio Rossi442 days agoWonderful restaurant. Young staff eager to please and learn. They are Polite and Hospitable. Special mention to NIK, our waiter. Particularly Fabulous service from this young man. Charming and Courteous. Will encourage friends and family to visit this gemPosted on Google
cynthia rees444 days agoalways the bestPosted on Google
Rob Barlow446 days agoPosted on Google
Mirella Macklin446 days agoResto is set in an old house full of charm, giving it a warm and cozy atmosphere that feels quite unique. It’s definitely a different kind of spot, perfect if you’re looking for something with character. The service was good and friendly, but the food was just okay – nothing really stood out.Posted on Google
Kathlynn Weightman449 days agoLa nourriture est tout simplement excellente. Ça en vaut grandement le prix 👌🏻💕🔥Posted on Google
Émilie Audet450 days agoPosted on Google
Maria Preston452 days agoFriendly and efficient service. Food hot and delicious. Ambiance was wonderful experience.Posted on Google
Annie Lacasse453 days ago+6Posted on Google
Michelne Barry454 days agoJ'adore le décor de ce resto. La nourriture est excellente et les portions très généreuses. De plus très grand choix de menu. Service parfait et très présent. Préférable de faire une réservation surtout les fins de semaine.Posted on Google
Gary Johnston454 days agoPosted on Google
Olivier C.455 days agoPosted on Google
Andrew Konovalenko457 days agoFood was good no complaints this visitPosted on Google
La Mc457 days agoWhat a quaint pub! The cheese bread is a must try. Typical pub food with large portions so come hungry. Service was excellent+2Posted on Google
Benoit Hebert460 days ago+1Posted on Google
Melanie466 days agoPosted on Google
Luc Joannette467 days agoPosted on Google
France Maurice469 days agoGreat atmosphere. Very friendly staff and excellent food and great service. Definitely will be going back.Posted on Google
Deborah Shelton470 days agoLove the food, service is great!Posted on Google
Sylvie Humair472 days agoMa première fois. Quelle belle surprise. J'y retourne sans faute.Posted on Google
Breffni474 days agoNice old style farmhouse. Wide menu selection. Menu could be more complete regarding what comes with your meal. Group of 12 for lunch, did not feel rushed. I had Fish and Chips, nice wide cut fries a little greasy but tasty. My wife had a Chicken Brochette was nice, again explanation of meal would have been helpful to avoid food intolerance.Load more
