Table d'Hôte for the Month of May

Calamari

Fried calamari served with saffron and lemon aioli

or

Thai Salad

Cucumber, savoy cabbage, mixed greens, carrots, shallots, and red peppers. Tossed in a spicy lime, cilantro, ginger and white balsamic vinaigrette. Topped with roasted edamame beans.

Choice of

Mediterranean Style Lightly Blackened Halibut and Jumbo Shrimp

Lightly blackened halibut and jumbo shrimp. Topped with olive oil, Kalamata olives, roasted cherry tomatoes, capers, lemon, Québec garlic, and shallots.

or

Nagano Tomahawk Pork Chop

Grilled Nagano Tomahawk pork chop topped with a tarragon butter and served with an apple, fennel and celery slaw.

or

Medallion of Bison with Lobster Tail

Grilled Medallion of Bison with a lobster tail thermidor style ..... served with mushrooms

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Pecan Caramel Cheesecake

Coffee or Tea

51.95