Table d'Hôte for the Month of August

Lions Mane Mushroom Sweet Corn Cakes

Lions Mane mushrooms, sweet corn, roasted red peppers, and sweet potato. Served with a corn aioli.

or

Watermelon Feta Salad

Watermelon, cucumbers, green and red peppers, yellow tomatoes and feta cheese tossed in a mint and fresh oregano yogurt dressing.

Choice of

Jerk Chicken Pineapple Skewer

Charlevoix organic chicken breast marinated in garlic, ginger, all spice, green onions, cloves, lime juice, thyme and scotch bonnet pepper. Served with a pineapple mango papaya salsa.

or

Icelandic Cod Peach Piperade

Icelandic cod lightly blackened served with roasted peach, roasted peppers, peppadew, tarragon, olive oil and garlic (peach piperade).

or

Chimichurri CAB Bavette Bone Marrow

CAB Bavette, topped with chimichurri, bone marrow, garlic button mushrooms.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Peanut Butter Caramel Ice Cream Cake

Coffee or Tea

51.95