Table d'Hôte for the Month of June

Asparagus Vichyssoise

Locally grown asparagus with potatoes, onions, and celery. Topped with sour cream. Served cold.

or

Mushroom Cakes

Lion’s Mane mushrooms with caramelized shallots, sweet potato, Québec garlic, red roasted peppers, and Panko breadcrumbs. Served with a jalapeno tarragon lime yogurt.

Choice of

Les Fermes Terra Agri Sous Vide Québec Pork Chop

With thyme, Québec garlic, and olive oil. Glazed with creamy mustard sauce and topped with shredded king oyster mushrooms, lemon and olive oil.

or

Lightly Blackened Halibut

Fresh lightly blackened halibut filet. Served with a lemon caper Québec garlic butter.

or

Grilled New York Steak with

Grilled New York Steak topped with a chipotle rhubarb chimichurri. Topped with brie cheese.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Frozen Lemon Alaska

Coffee or Tea

51.95