Table D'Hote for the Month of November

Portobello and Brie Quesadillas

Quesadillas stuffed with garlic portobello mushrooms, brie, and caramelized shallots. Served with a jalapeño yogurt sauce.

or

Thai Salad

Savoy cabbage, baby kale, carrots, cucumbers, shallots, and peppers tossed in a spicy lime, cilantro, ginger, and balsamic vinaigrette. Topped with roasted edamame beans.

Choice of

Braised Beef Shoulder CAB

Braised CAB beef shoulder slowly roasted with veal stock, onion, carrot, celery, tomatoes and garlic. Served with grelots baby potatoes and a slice of garlic bread.

or

Miso Glazed Icelandic Cod

Filet of Icelandic cod glazed with miso sake, ginger and garlic. Garnished with a wasabi mayonnaise.

or

New York Striploin with Québec Blue Cheese

Grilled New York striploin topped with Saint-Benoit du lac Ermite Québec blue cheese ..... glazed with a cracked peppercorn veal reduction.

or

Prime Rib of Beef 8 oz.

Served with our Yorkshire pudding

(available as of 5pm)

Apple Almond Crisp

Topped with a warm caramel sauce.

Coffee or Tea

52.95