Table D'Hôte for the Month of October

Classic Waldorf Salad

Green granny smith apples, celery, roasted walnuts and grapes tossed in a lemon juice Greek yogurt dressing. Garnished with Belgian endives.

or

Roasted Butternut Squash Lasagna

Fresh pasta, ricotta cheese, caramelized shallots, roasted garlic and butternut squash. Baked in a mascarpone sauce and topped with mozzarella and cheddar cheese.

Choice of

Braised Lamb Shank & Sirloin

Braised lamb shank and sirloin, served on sweet potato mash. Served with sautéed butter beans, cannellini beans, shallots, thyme, rosemary and topped with a lamb au jus.

or

Oven Roasted Guinea Fowl

Roasted guinea fowl marinated in a curry paste. Served with curried eggplant roulade, Dal (red lentils), and jasmine rice.

or

Mediterranean Style Icelandic Cod and Jumbo Shrimp

Lightly blackened Icelandic cod and jumbo shrimp. Topped with cherry tomatoes, green onions, capers, Kalamata olives, garlic, lemon, and olive oil.

or

Prime Rib of Beef 8 oz.

served with our Yorkshire Pudding.

(available as of 5pm)

Pumpkin Cheesecake

with a ginger crust and topped with whipped cream.

Coffee or Tea

$52.95